An essential ingredient in food processing.
Nowadays, it is hard to find a product on shelves that doesn’t say “it contains hazelnuts” because this nut is an essential ingredient in food processing, especially sweets.
Hazelnut tree cultivation owes its remarkable success thanks to a lower cost/revenue ratio for farmers and better agronomic performance than the typical crops present in the same area – a perfect marriage for market and producers.
In order to generate income and at the same time guarantee a consistent quality of the production, it is essential to formulate a correct nutritional plan that takes into account, for all areas, the real needs of the cultivation at all stages.
Hazelnut excellence.
The flowering and fruit set phases are one of the most crucial phases which is very important to support plants by biostimulants to enhance plant metabolism and improve resistance to environmental stress.
At Cifo, our priority is to find solutions for better yield and to overcome problems – this way it was developed the “Hazelnut excellence” – initiative, where a working group of experts dedicated to hazelnut tree cultivation share experiences and develop new solutions using Cifo specialties.
Discover our solutions.
The two solutions proposed represent the result of years of experimentation and field trials carried out on hazelnut in different areas of Italy and abroad by the Cifo technical support and crop specialists.
In all areas the use of Ert 23 Plus has shown excellent results becoming the reference specialty for an excellent uniformity of flowering and an improvement of fruit set.
Ert 23 Plus unique formulation allows synergy between its components with biostimulant action.
Ert 23 Plus contains seaweed and plants extracts and enriched with glycine betaine and folic acid that supports cell division processes and plant metabolism during the delicate reproductive stage.
Cold returns and late frosts at the end of March can compromise the physiological conditions of the plant during the flowering and fruit setting phases.
Through the use of Algacifo 3000, based on seaweed extract and other components purely of vegetal origin, the plant is stimulated to react and overcome situations of environmental stress typical the flowering period.
A product with truly unique characteristics on the market: rich in biologically active substances with anti-stress and osmo-regulating function that have demonstrated remarkable results in the field during reproductive stages.
Algacifo 3000 contains high concentrations of vitamins, amino acids, polysaccharides, proteins and enzymes of plant origin with a strong anti-stress effect.
Moreover, Ert 23 Plus contains glycine betaine and well complement the anti-stress action of Algacifo 3000.
Ert 23 Plus and Algacifo 3000 are allowed in organic farming according to the European Regulation.
For more information about the cultivation and to discover the entire nutritional range dedicated to the hazelnuts for each phase of the cultivation cycle, we invite you to contact Cifo.